VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section during the Acetic Acid is The Acetyl Molecule.Acetobacter would be the micro organism that converts alcohol into Acetic Acid (Vinegar) that is ubiquitous. Just leave a wide open bottle of champange lying close to for a handful of weeks and Acetobacter will see it promptly and transform it int